Engineering and management services
Our services are available for any company that requires extra resources to be able to do more, faster and better.
ENGINEERING
We work for the Technical Office and R+D+i departments.
PRODUCTION
We constantly seek continuous process improvement, assisting Production, Quality and Purchasing departments.
MANAGEMENT SYSTEMS
Implementation, integration and maintenance of Management Systems based on:
- IFS: Food Safety
- BRC: Food Safety
- ISO22000: Food Safety Management Systems
- UNE-EN-ISO 9001: Quality management
- UNE-EN-ISO 14001: Environmental management.
- UNE-EN-ISO 45001: Occupational health and safety management.
ACTION AREAS
ENGINEERING
AREA
PRODUCT DEVELOPMENT
- Development and market launch of new products.
- Design.
- Manufacturing.
- Tests.
PRODUCT OPTIMISATION
- Increased product profitability.
- Design improvement.
- Cost optimisation.
PROJECT MANAGEMENT AND SUPERVISION
- Planning, monitoring and control of projects.
CALCULATIONS AND SIMULATION
- Advanced analysis to design structures and mechanical assemblies.
3D / 2D CAD
- 3D and 2D graphic design.
- Drawings.
TECHNICAL
DOCUMENTATION
- Generating documents and technical reports.
- Instruction, operating and maintenance manuals.
- Sales presentations.
- Study and interpretation of standards, regulations and other technical documents.
PRODUCTION AREA
PRODUCTION
- Design and implementation of the manufacturing process for a product.
- Improvement and optimization of the manufacturing process.
- Production organisation.
- Work procedures.
- Manufacturing documentation.
Tool design.
QUALITY
- HACCP programs/plans
- Processing of quality regimens: PDO, PGI, GI, TSG…
- Certificate management
- Supplier audits.
- Control plans.
- Process improvements.
- Document management.
- FMEA
- Statistical Process Control.
PURCHASING
- Selection and approval of suppliers.
- Control of orders and suppliers.
MANAGEMENT
SYSTEMS
AREA
STANDARDS OF THE INDUSTRY
- Quality management UNE-EN-ISO 9001.
- Environmental management UNE-EN-ISO 14001.
- Occupational health and safety management UNE-EN-ISO 45001.
SPECIFIC STANDARDS OF THE AGRI-FOOD INDUSTRY
- IFS: Food Safety
- BRC: Food Safety
- ISO22000: Food Safety Management Systems
- Implementation, integration and maintenance.
- Update of obsolete Management.
- Systems and adaptation to new standards.
- Optimization and simplification of existing Management Systems.
- Performing internal audits (first party audits).
- Performing audits on suppliers to check that they meet requirements (second party audits).
- Technical assistance and support in external audits by certifying organisations (third party audits).
- Diagnostics on Management Systems, detecting opportunities to improve, identify and solve problems.
- Outsourcing tasks.